Kingfish with Fresh Mint & Chilli Dressing
When it comes to making entertaining simple, a no-cook dish is always a good option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyshwickmarkets.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 600g sashimi-grade kingfish, skin removed and trimmed
- Sea salt
- cracked black pepper
- 2 spring onions, white part only, thinly sliced
- 1/2 cup fresh mint leaves, torn
- 1 + 1/2 tbsp chilli paste
- 2 + 1/2 tbsp rice wine vinegar
- 1 + 1/2 tbsp tamari soy sauce
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