Pollo con Melanzane (Braised Chicken with Roasted Eggplant, Tomatoes, and Pancetta) | La Cucina Gran
Savor a healthier twist on Braised Chicken with Roasted Eggplant, Tomatoes, and Pancetta from La Cucina Grandinetti. Perfect for satisfying your eggplant craving!
Ingredients
- 2 large globe eggplants
- Olive oil
- 8 bone-in, skin-on chicken thighs
- 2 ounces pancetta, diced
- 2 cloves garlic, minced
- 1 to 2 cups dry white wine
- 2 cup fresh summer tomatoes, diced
- 1 to 2 fresh hot Hungarian wax peppers, sliced lengthwise in half
- 2 tablespoons chopped fresh basil or parsley
- Salt and pepper to taste
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