Appetizer Beer-Cheese Fondue Recipe

Appetizer Beer-Cheese Fondue Recipe

www.quericavida.com

Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes.

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Cooking tools:

  • Fondue pot
  • Saucepan
  • Whisk
  • Cutting board
  • Chef's knife
  • Stove
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 1 loaf (1 pound) French bread
  • 1 package (16 oz) process cheese spread loaf, cubed
  • 1 bag (12 oz) frozen chopped broccoli, cooked and drained
  • 1/4 cup regular or nonalcoholic beer
  • 1 jar (2 oz) diced pimientos, drained
  • 1 teaspoon ground mustard

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