how to cook lamb flatbreads with dill yoghurt – Meat House Gourmet Butcher

Name: how to cook lamb flatbreads with dill yoghurt – Meat House Gourmet Butcher
Ingredients: 4 flatbreads (ingredients below); Shredded slow cooked lamb (either from a slow bbq or pot roast); 1 tbls Olive oil; 4 tbls Greek yoghurt or Labneh; Squeeze fresh lemon juice; 4 tsp. Pomegranate molasses; 2 ripe plum tomatoes sliced into thin wedges or kale depending on season; Handful each of mint & coriander; Chili flakes to finish (we like to use Pul Biber); 300g plain flour; 185g milk; 50g butter; 10g honey; 5g salt; 5g baking powder

meathousegourmet.com

method This recipe works just as well with small flatbreads as part of a wider mezze. ingredients 4 flatbreads (ingredients below) Shredded slow cooked lamb (either from a slow bbq or pot roast) 1...

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how to cook lamb flatbreads with dill yoghurt
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Meat House Gourmet Butcher
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