Single Serve Self-Saucing Sticky Toffee Pudding | One Pot One Portion Recipe | by Eleanor Wilkinson
Indulge in my Self-Saucing Sticky Toffee Pudding! This easy recipe is the perfect single serve dessert, a one pot, one portion dream for cooking for one.
Ingredients
- 25g Medjool dates, pitted and chopped into small pieces
- 25g boiling water
- ¼ tsp vanilla extract
- 20g dark brown sugar
- 10g black treacle
- 15g butter, softened
- 25g self-raising flour
- pinch of bicarbonate of soda
- pinch of salt
- 15g butter
- 15g dark brown sugar
- 50g boiling water
- flaky sea salt
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