Eleanor Wilkinson Sticky Toffee Pudding Recipe | One Pot One Portion
Treat yourself to a classic sticky toffee pudding with minimal effort with this easy one pot one portion version.
Ingredients
- 25g Medjool dates, chopped into small pieces
- 25g boiling water
- ¼ tsp vanilla extract
- 20g dark brown sugar
- 10g black treacle
- 15g butter, softened
- 25g self-raising flour
- pinch of bicarbonate of soda
- pinch of salt
- 15g butter
- 15g dark brown sugar
- 50g boiling water
- flaky sea salt
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