Fresh Taco Salad with Creamy Avocado-Lime Dressing - Chinese Recipe | RecipeTable.net

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 cloves garlic
• pressed or minced
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 tablespoon tomato paste
• 1/2 cup quinoa
• rinsed
• 1 cup water
• 1 (15-ounce) can black beans
• rinsed and drained
• or 1 1/2 cups cooked black beans
• 1/4 teaspoon fine sea salt
• Freshly ground black pepper
• 1 1/2 teaspoons extra-virgin olive oil
• 3 corn tortillas
• cut into 2-inch-long
• 1/4-inch-wide strips
• Fine sea salt
• 1/4 cup lime juice (from about 2 limes)