Beef Bulgogi Recipe: An Easy Way to Enjoy the Flavorful Korean BBQ

Ingredients

• 16 oz beef chuck (shoulder top, thinly sliced)
• 2 1/2 tbsp reduced-sodium soy sauce
• 1 tbsp brown sugar
• 1 tbsp red wine vinegar
• 1 tbsp sesame oil
• 1 tbsp garlic (minced)
• 1/2 tbsp oyster sauce
• 1/2 tbsp black pepper
• 2 tbsp olive oil
• 1/2 tsp ginger (finely chopped)
• 1/2 tsp red pepper flakes
• 4 oz cucumber (halved, seeded, then sliced lengthwise thinly)
• 2 oz carrots (julienned)
• 2 oz red cabbage (thinly sliced or shaved)
• 3 1/2 cups cooked long-grain rice
• 1/2 tbsp sesame seeds (toasted)
• 2 tbsp scallion (sliced on a bias)