Sriracha Pad Thai recipe Sky Valley Sriracha Sauce

Ingredients

• 8 Ounces Flat Rice Noodles
• ¼ Cup Brown Sugar or Maple Syrup
• 3 Tablespoons Smooth Peanut Butter
• 2-3 Tablespoons Sky Valley Sriracha, to taste
• 2 Tablespoons Soy Sauce
• 2 Tablespoons Fish Sauce
• 1 Tablespoon Sesame Oil
• 1 Pound Chicken Breast, sliced into bite-sized pieces
• 2 Tablespoons Olive Oil, divided
• 1 Red Bell Pepper, thinly sliced
• 1 Cup Shredded Carrots
• 2 Cloves Minced Garlic
• 2 Eggs, beaten
• 2 Scallions, sliced
• 1/4 Cup Peanuts, roughly chopped
• 2 Tablespoons Chopped Cilantro
• Sky Valley Sriracha