Sticky Toffee Pudding With Bourbon Sauce

Sticky Toffee Pudding With Bourbon Sauce

www.whiskeyambitions.com

This might just be my new favorite holiday dessert. Let me start by saying that, when I'm looking up recipes and find one that interests me, nothing annoys me more than reading a short story on how...

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Ingredients

  • 1/2 stick of unsalted butter, cubed & room temperature
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/3 C. dark brown sugar
  • 1/3 C. Turbinado sugar
  • 2 eggs
  • 4 tbsp. bourbon (I used Four Roses Small Batch)
  • 3/4 C. flour
  • 1 C. Medjool dates, pitted & chopped
  • 1/2 C. hot water
  • 1 stick unsalted butter
  • 1 C. dark brown sugar
  • 3/4 C. heavy cream
  • 3 Tbsp. bourbon (I used Four Roses Small Batch here as well)
  • Dash of salt

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