How to make the perfect Zeppole di San Giuseppe according to Sal De Riso | Chef Recipes | Reporter G
Puff pastry, a silky vanilla custard and candied black cherries: Sal de Riso's puffs for March 19 deliver a bite full of nuances and genuine flavors.
Keywords
- Sal
- March
- Di
- San
- Make
- Bite
- Riso
- Puff
- Puffs
- Black
Ingredients
- 250 g water
- 100 g butter
- 6 g salt
- 250 g 00 flour
- 400 g whole eggs (No. 8)
- 400 g fresh whole milk
- 100 g fresh liquid cream
- 180 g egg yolks (No. 9)
- 150 g sugar
- 40 g cornstarch
- 2 g salt
- 1 peel of Amalfi Coast PGI lemon
- 1/3 vanilla bean from the Bourbon Islands
More Like This
Authentic Zeppole di San Giuseppe – Easy & Delicious - The Luna's Kitchen
thelunaskitchen.com
Zeppole di San Giuseppe - Italian recipes by GialloZafferano
giallozafferano.com
St. Joseph’s Day Cream Puffs / Zeppole di San Giuseppe | Ciao Italia
ciaoitalia.com
Zeppole di San Giuseppe for any Occasion - Appetito
appetitomagazine.com
Zeppole di San Giuseppe Recipe | Saveur
saveur.com
Zeppole di San Giuseppe
olitalia.com
Recipe Zeppole di San Giuseppe (St. Joseph’s Day Traditional Italian Pastries) - The Recipes Club
therecipesclub.com
Easy Zeppole San Giuseppe - Pantry Vault
pantryvault.com