Food Lover's Market | Garam Masala Chickpea Patties & Herbed Yoghurt Drizzle

Name: Food Lover's Market | Garam Masala Chickpea Patties & Herbed Yoghurt Drizzle
Ingredients: 1 cup medium fat plain yoghurt; large handful coriander leaves; medium handful mint leaves; pinch of salt; 1 cup finely chopped white onion; 1 cup finely chopped carrot; 2 Tbsp vegetable oil; 1 cup frozen peas, defrosted by pouring over boiling water; 1 fat clove garlic, finely minced; 3 Tbsp Cape Herb & Spice Garam Masala; 1 deseeded red or green chilli, finely chopped (leave the seeds in if you love it hot); 2 tins chickpeas, drained; 4 Tbsp finely chopped coriander leaves; ½ tsp salt; 2 eggs; 2 Tbsp plain flour (or gluten-free flour substitute of choice); vegetable oil for frying; cup of dry breadcrumbs

foodloversmarket.co.za

Create delicious chickpea patties with this easy-to-follow recipe. Packed with flavour and perfect for a vegetarian or vegan meal. Enjoy with a refreshing yoghurt drizzle.

View full recipe on foodloversmarket.co.za

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Ingredients

1 cup medium fat plain yoghurt
large handful coriander leaves
medium handful mint leaves
pinch of salt
1 cup finely chopped white onion
1 cup finely chopped carrot
2 Tbsp vegetable oil
1 cup frozen peas, defrosted by pouring over boiling water
1 fat clove garlic, finely minced
3 Tbsp Cape Herb & Spice Garam Masala
1 deseeded red or green chilli, finely chopped (leave the seeds in if you love it hot)
2 tins chickpeas, drained
4 Tbsp finely chopped coriander leaves
½ tsp salt
2 eggs
2 Tbsp plain flour (or gluten-free flour substitute of choice)
vegetable oil for frying
cup of dry breadcrumbs