Eggs & Sausage Hash | Recipe | Premio Foods

Ingredients

• 3 cups Premio Fresh Chorizo , diced 3 cups spanish onions, diced
• 3 cups cooked chicken, cubed
• 2 cups mixed color bell peppers, seeded and chopped
• 6 tablespoons olive oil
• 6 cups hash brown potatoes
• 3 tablespoons chopped fresh thyme
• 1-1/2 teaspoons cajun seasoning
• 4 poached eggs
• Salt and freshly ground pepper, to taste