Honey-Glazed Chevre Tartlets: A Fig & Walnut Dream!
Tangy chevre meets sweet honey, figs & walnuts in these adorable tartlets. A Mediterranean treat perfect for brunch or dessert! Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus extra for dusting
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, cold and cubed
- 3-5 tablespoons ice water (45-75ml)
- 8 ounces (225g) fresh chevre, softened
- 1 large egg yolk
- 2 tablespoons honey, plus extra for glazing
- 1/4 teaspoon black pepper
- Zest of 1/2 lemon
- 1/4 cup (30g) all-purpose flour
- 2 tablespoons (25g) unsalted butter, cold and cubed
- 1/4 cup (30g) walnuts, roughly chopped
- 2 dried figs, finely chopped
- 1 tablespoon brown sugar
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