Boursin Mac Cheese (Creamy in 30 Minutes)

Boursin Mac Cheese (Creamy in 30 Minutes)

quickierecipe.com

Make Boursin mac cheese with a silky garlic herb sauce, short pasta, cheddar, and a crisp panko topping. A rich stovetop pasta dinner ready in about 30…

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Cooking tools:

  • Pot
  • Skillet
  • Colander
  • Whisk
  • Grater
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Baking dish
  • Spoon
  • Spatula
  • Serving bowl
  • Serving platter
  • Airtight container

Ingredients

  • 12 oz (340 g) cavatappi, shells, or elbow macaroni
  • 1 tablespoon kosher salt, for the pasta water
  • 1/2 cup (120 ml) reserved pasta water
  • 1 can (12 oz or 354 ml) evaporated milk
  • 2 packages (5.2 oz or 150 g each) Boursin Garlic and Fine Herbs cheese
  • 6 oz (170 g) sharp cheddar cheese, freshly grated
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • Salt, to taste
  • 2 tablespoons (28 g) unsalted butter
  • 3/4 cup (45 g) panko breadcrumbs
  • 1/4 cup (25 g) finely grated parmesan cheese
  • 2 tablespoons chopped fresh parsley, optional

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