Boursin Mac Cheese (Creamy in 30 Minutes)
Make Boursin mac cheese with a silky garlic herb sauce, short pasta, cheddar, and a crisp panko topping. A rich stovetop pasta dinner ready in about 30…
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Cooking tools:
- Pot
- Skillet
- Colander
- Whisk
- Grater
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking dish
- Spoon
- Spatula
- Serving bowl
- Serving platter
- Airtight container
Ingredients
- 12 oz (340 g) cavatappi, shells, or elbow macaroni
- 1 tablespoon kosher salt, for the pasta water
- 1/2 cup (120 ml) reserved pasta water
- 1 can (12 oz or 354 ml) evaporated milk
- 2 packages (5.2 oz or 150 g each) Boursin Garlic and Fine Herbs cheese
- 6 oz (170 g) sharp cheddar cheese, freshly grated
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon black pepper
- Salt, to taste
- 2 tablespoons (28 g) unsalted butter
- 3/4 cup (45 g) panko breadcrumbs
- 1/4 cup (25 g) finely grated parmesan cheese
- 2 tablespoons chopped fresh parsley, optional
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