Smoky Leek & Almond Tart
This is a wonderfully creamy tart, delicious served hot or cold with steamed vegetables or a salad. We give you a pastry recipe too - however, it can be made...
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Ingredients
- Home-made pastry
- 100g/4oz plain flour
- 100g/4oz self-raising flour
- 100g/4oz vegetable margarine
- Pinch of salt
- 75ml/3fl oz cold water
- ALTERNATIVELY, use JusRol or other vegan pastry from the supermarket – see tips above
- 3 tbsp sunflower oil
- 2 large or 3 medium sized leeks, thinly sliced
- 225g/8oz almond, flaked
- 100g/4oz almonds, ground
- 100g/4oz cashews, ground
- 2 tsp marjoram
- 1 tsp soya sauce
- 375ml/13fl oz cold water salt and pepper
- ¼-½ tsp smoked paprika
- 50g/2oz grated vegan cheese
- For a stronger taste, try one or two of these additions
- 1 generous pinch of chilli
- ½ tsp allspice
- ¼ cup nutritional yeast flakes
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