Chicken Pot Pie Bombs Recipe | SideChef
These chicken pot pie bombs are such a fun way to serve the comforting classic with the gorgeous filling all wrapped up in yummy biscuits!
Ingredients
- 1.5 pound Boneless, Skinless Chicken Thigh
- 1 dash Olive Oil
- to taste Salt
- to taste Freshly Ground Black Pepper
- 2 Carrot
- 3 clove Garlic
- 1 Onion
- 1/2 cup Frozen Green Peas
- 2 can Condensed Cream of Chicken Soup
- 8 ounce Whipped Chive Cream Cheese
- 1 tablespoon White Wine
- 16 Pillsbury Grands!™ Southern Style Biscuits
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