Tomato Braised Beef with Brown Rice and Barley Recipe

Ingredients

• 1 – 3.5 to 4 lb. beef top round roast
• 1 – 15.5 oz. can fire roasted diced tomatoes with juices
• 1 – 15.5 oz. can petit diced tomatoes with juices
• approximately 1 1/2 tsp Puerto Rican adobo powder
• 4 tbsp sazon liquido or 3 tbsp. Sazon Goya
• Approximately 2 cups liquid (for braising roast)
• 2 cups brown rice
• 1 cup pearled barley
• 4.5 cups water
• salt and pepper to taste