Ingredients
- 220 g de agua
- 2 - 4 sobres de tinta de calamar
- 1 cucharadita de azúcar
- 20 g de levadura prensada fresca
- 400 g de harina de fuerza
- 30 g de aceite de oliva
- 1 cucharadita de sal
- 400 g de tomate troceado en conserva
- 15 aceitunas negras sin hueso
- 9 lonchas de mozzarella de barra
- 1 cucharadita orégano seco
- hojas de albahaca fresca
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Piza fantasmagórica - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pizza fantômes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Pizza vegetariana - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Ghostly Pizza - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pizza carbonara - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza auf ligurische Art - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Pizza napolitaine - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Pizza rústica napolitana (Parigina) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com