Crispy Sweet and Sour Pork Belly Salad Recipe
Enjoy this healthier recipe for crispy Australian sweet & sour pork! Crispy Sweet and Sour Pork Belly with pineapple, quinoa & cucumber make this a lighter salad version of the classic Chinese dish.
Keywords
- crispy sweet and sour pork salad
- healthy sweet and sour pork
- crispy sweet and sour pork belly
- Australian sweet & sour pork
- Sweet and Sour Pork Belly with pineapple
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Ingredients
- 1 cup (190g) quinoa
- 800g cooked pork belly
- 1 x 200g Passage to Asia Sweet & Sour Stir-fry Sauce
- ½ small fresh pineapple, peeled, cored and cut into thin slices
- 1 Lebanese cucumber, thinly sliced into ribbons
- 1 carrot, finely shredded
- ¼ cup mint sprigs
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