Pan Seared Flat Iron Steak & Pesto Eggs Recipe
Green eggs and.... Wagyu? We would try that anywhere! No need to save the steak for dinner. This recipe is perfect anytime of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.lonemountainwagyu.com.
Ingredients
- 1 Lone Mountain Wagyu Flat Iron Steak (approx 1.5 pounds)
- 1 lemon, juiced
- 6 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 large eggs
- 2 cups baby spinach
- 2 packed cups fresh basil leaves, stems removed
- 1/2 cup freshly grated parmesan
- 1/3 cup raw pine nuts
- 4 cloves garlic
- 1/2 lemon, juiced
- 1/2 cup + 2 tablespoons olive oil
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