Vegan Potato Soup | Recipe Cart
Vegan Potato Soup recipe from Recipe Cart with creamy goodness, sautéed veggies, and optional blended smoothness. Perfect in 40 minutes!
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Cooking tools:
- Immersion blender
- Blender
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced (*see notes))
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 1/2 tsp dried marjoram ((*see notes))
- 1 Pinch of nutmeg
- Salt
- pepper
- 4 cups vegetable broth (or water)
- 2 bay leaves ((optional))
- 1/3 cup dairy-free cream ((*see notes))
- Fresh parsley (to garnish)
- Vegan sausage (sliced (optional))
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