Creamy Dublin coddle hotpot | Tesco Real Food
This Traditional slow cooked hotpot is a perfect dinner dish for a St Patricks Day dinner. For more recipes visit Tesco Real Food today.
Ingredients
- 2 large potatoes, thinly sliced
- 1 large turnip, peeled and thinly sliced
- 1tbsp vegetable oil
- 454g herby pork sausages
- 4 rashers streaky smoked bacon, cut into 4
- 1 onion, chopped
- 2 large sprigs fresh thyme, extra for garnish
- 1tbsp plain flour
- 150ml(5fl oz) milk
- 150ml(5fl oz) pork or chicken stock
- Black pepper
- Knob of butter
- 50g(2oz) strong Cheddar cheese, grated
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