Scotch Beef Carbonnade Recipe

Ingredients

• 675 g lean Scotch Beef PGI braising steak, cut into 1.25cm (1/2") cubes
• 3 tbsp flour, seasoned with black pepper and salt
• 1 tbsp oil
• 2 onions, peeled and sliced
• 1 clove garlic, crushed
• 1 tbsp tomato purée
• 1 tbsp English mustard
• 300 ml brown ale
• 300 ml stock
• 1 tsp brown sugar
• 1 bouquet garni
• Black pepper
• 2 carrots, peeled and cut into chunks
• 2 parsnips, peeled and cut into chunks
• Half a French stick, sliced into 8
• 25 g butter or margarine
• 1-2 cloves garlic, crushed
• 1 tbsp fresh parsley, chopped