Spice Up Your Life: Shakam Eezay - Ethiopian Beef Tartare with a Kick
Shakam Eezay is a fiery Ethiopian beef tartare dish bursting with bold flavors. Finely minced beef is mixed with red onion, green chili peppers, and a blend of spices, including berbere, cumin, and...
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Ingredients
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 pound beef, preferably tenderloin, finely minced
- Salt
- pepper
- Injera (Ethiopian flatbread) or pita bread, for se
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- Freshly chopped cilantro, for garnish
- 1 tablespoon berbere spice (Ethiopian spice blend)
- 23 green chili peppers, finely chopped
- 1 small red onion, finely chopped
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