Orzo with Feta, and Vinaigrette Recipe | Saputo Cheese

Orzo with Feta, and Vinaigrette Recipe | Saputo Cheese

www.saputo.ca

Try making this delicious Orzo with Grilled Corn, Prosciutto Chips, and Brown Butter Vinaigrette recipe using Saputo cheese. Find your inspiration!

View full recipe on www.saputo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saputo.ca.

Share this recipe:

Cooking tools:

  • Microplane
  • Citrus press
  • Colander
  • Pot
  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 1 lb. orzo pasta
  • 6 <span class="recipe-ingredient">prosciutto slices, torn into 1/2" to 1" pieces
  • 12 <span class="recipe-ingredient">fresh basil leaves, roughly chopped
  • Handful of fresh chives, chopped
  • 4 <span class="recipe-ingredient">grilled corn cobs, kernels removed
  • 20 <span class="recipe-ingredient">cherry tomatoes, cut in half
  • 2 <span class="recipe-ingredient">avocados, sliced
  • Salt and pepper
  • 125 ml (1/2 cup) <span class="recipe-ingredient">semi-salted butter
  • 30 ml (2 tbsp) <span class="recipe-ingredient"> extra-virgin olive oil
  • 1 <span class="recipe-ingredient">green onion, finely minced
  • 1 <span class="recipe-ingredient">jalapeño, seeded if desired, minced
  • 30 ml (2 tbsp) <span class="recipe-ingredient">fresh thyme leaves
  • 10 ml (2 tsp) <span class="recipe-ingredient">honey
  • <span class="recipe-ingredient">Juice and zest from 2 fresh lemons

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This