Orzo with Caper Shallot Vinaigrette - Culinary Medicine Home
This tart and savory Orzo with Caper Shallot Vinaigrette is easy to make and pairs well with broiled fish or some goat cheese.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Saucepan
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 quarts Water
- 4 ounces Whole Wheat Orzo (or gluten-free orzo)
- 2 Large Shallots, raw (finely diced)
- 1/4 cup Sherry (or dry white wine)
- 1/4 cup White wine vinegar
- 1/8 tsp. Salt
- 1/8 tsp., ground Black pepper
- 1 Tbsp., drained Capers
- 1 Tbsp. Unsalted butter
- 1 large Green onions (thinly sliced)
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