Dill Beans from The Settlement Cook Book by Lizzie Black Kander
Remove strings and parboil beans in boiling, salted water until tender, (1 teaspoon salt to 1 qt. boiling water). Drain and pack in layers, in a crock, add a few peppercorns, a little dill, some pi...
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Cooking tools:
- Stove
- Pot
- Colander
- Paring knife
- Measuring spoon
- Measuring cup
- Crock
Ingredients
- 1 cup vinegar
- 1 cup salt
- 2 large stalks dill
- 1 pk. wax beans
- 4 qts. water
- 6 grape or cherry leaves, fresh
- ½ oz. black peppercorns
- 6 bay leaves
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