Canning String Beans from The Settlement Cook Book by Lizzie Black Kander
Cut off both ends of the beans, string them carefully and cut or break into small pieces, crosswise or lengthwise, let cook up thoroughly in boiling salted water (1 teaspoon salt to 1 quart water)....
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Mason jar
- Canning pot
Ingredients
- boiling salted water
- salt
- beans
- water
- boiling water
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