Carrot-Leek Soup With Miso
Carrot-Leek Soup With Miso Ingredients 2 tablespoons unsalted butter 4 cups sliced carrots 2 medium leeks, or one large leek, chopped Salt and black pepper 8
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Cooking tools:
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- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 2 tablespoons unsalted butter
- 4 cups sliced carrots
- 2 medium leeks, or one large leek, chopped
- Salt
- black pepper
- 8 cups water or vegetable broth
- 2 tablespoons yellow or white miso
- 1 small lime
- Thinly sliced chives, for garnish (optional)
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