Gnocchi with Shrimp, Clams, and Mussels - Great Southern Restaurants

Ingredients

• 3 pounds russet potatoes
• 2 cups all-purpose flour
• 2 eggs
• Extra virgin olive oil
• Salt to taste
• 2 pounds Port St. Joe shrimp, peeled and deveined
• 2 pounds Cedar Key clams, cleaned, scrubbed, and opened
• 2 pounds Blue Gold mussels, cleaned and scrubbed
• 1 pint red cherry tomatoes, halved
• 1 pint yellow cherry tomatoes, halved
• 3 tablespoons fresh-chopped parsley
• 3 tablespoons fresh-chopped chives
• 2 tablespoons garlic, minced
• 4 tablespoons shallots, minced
• ½ cup fresh lemon juice
• 1 cup white wine
• ½ cup extra virgin olive oil
• Salt and pepper to taste