Champagne Chicken Recipe
Method: 1. Preheat the oven to 180°C/170°C Fan/356°F/Gas Mark 4. 2. Place chicken in a large casserole dish and place 2 cloves of garlic and a roughly
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Cooking tools:
- Butcher's twine
- Skewer
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Oven
Ingredients
- 1 large chicken
- 3-4 garlic cloves
- 3 shallots
- 3 bay leaves
- 1 sprig rosemary, finely chopped
- 300ml chicken stock
- 300ml champagne
- 200ml double cream
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