Champagne Chicken
Delight in tender Champagne Chicken with a flavorful sauce, perfect for special occasions. Enjoy the fusion of mushrooms, lemon, and bubbly champagne. Serve for 8.
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Ingredients
- 4 tbsp. unsalted butter
- 12 oz sliced button mushrooms
- 4 green onions, sliced
- 1 tbsp. freshly squeezed lemon juice
- 2 tbsp. plus 2 cups all-purpose flour, divided
- 1 tbsp. Better than Bouillon® Roasted Chicken Base
- 1 tsp. kosher salt
- 3/4 c water
- 1 1/2 c half and half
- 3/4 c champagne (or more if desired)
- 6 to 8 chicken breasts
- 2 large eggs
- 1 c whole milk
- 2 tbsp. Morton® Nature’s Seasons
- Extra-virgin olive oil, as needed
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