Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable – yo
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Cooking tools:
- Butcher's twine
- Roasting pan
- Meat tenderizer
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Oven
Ingredients
- 1/2 cup butter(1 stick)
- 2 tablespoons olive oil
- 6 medium green onion (scallion), chopped (about 3/4 cup)
- 1 tablespoon minced garlic
- 3 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
- Swanson® 33% Less Sodium Chicken Broth
- 2 cans (14 ounces each ) artichoke hearts, drained and chopped
- 3 cans (8 ounces each ) mushrooms, pieces and stems, drained
- 2 tablespoons chopped fresh parsley
- 1 teaspoon ground black pepper
- 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
- 5 pounds center-cut boneless pork loin roast, butterflied (1 roast)
- 1/2 teaspoon garlic powder
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