Recipes Japanese Soup with Noodles and Seaweed
A healthy soup that can be put together very quickly and uses ingredients that are becoming easier to find even outside the Asian markets: miso (fermented soybean paste), soba noodles (wheat and...
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Cooking tools:
- Serving bowl
- Cutting board
- Chef's knife
- Pot
- Stove
- Measuring cup
Ingredients
- 12 g dried seaweed (Wakame type)
- 1/4 cup soy sauce
- 2 tsp sesame seed oil
- 400 g firm regular tofu
- 200 g soba noodles
- 6 cups water
- 4 tbsp miso (fermented soybean paste)
- 4 tsp canola oil
- 3/4 cup snow peas
- 4 green onions/scallions
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