Foryoueats: Leftovers Nasi Goreng | Marion's Kitchen

Ingredients

• 2 tbsp vegetable oil, plus extra for cooking the eggs
• 4 eggs
• 3 shallots, halved and thinly sliced
• 3 garlic cloves, finely chopped
• 1 long red chilli, finely sliced
• ¼ tsp turmeric
• 1 teaspoon shrimp paste*
• 2 baby bok choy, trimmed, finely sliced
• 4 cups cooked long-grain rice
• 2 tablespoons light soy sauce
• 2 teaspoon kecap manis
• 200g (7 oz) left-over roast chicken, turkey, pork or ham
• 200g (7 oz) cooked prawns
• ¼ cup finely chopped spring onion
• 1/4 cup fried shallots*
• 1 tomato, sliced
• 1 Lebanese cucumber, sliced
• sambal oelek*, to serve