Artisan Pizza: Arugula with Green Garlic Cream – Vermont Organic Farm | Cedar Circle Farm & Educatio
A quick weekday dinner celebrating the first garlic and first greens of the spring season. If green garlic isn’t available, substitute scallions or regular garlic.
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Ingredients
- 2 tablespoons Unsalted butter
- 1-2 bulbs Green garlic (or substitute regular garlic)
- 1 tablespoon Dry white wine or vermouth
- 1/2 cup Heavy cream
- 1 12oz ball Cedar Circle Farm Pizza Dough or homemade dough
- 5 oz Mozzarella sliced
- 4 oz Arugula
- 2 tablespoons Extra-virgin olive oil
- Parmigiano-Reggiano cheese shaved
- Course cornmeal, for dusting (optional)
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