Green Garlic and Asparagus Cream Sauce over Penne Pasta – Vermont Organic Farm
Green garlic is a delicious and flavorful preview to the goodness of the summer garlic crop. You’ll notice that it is sweet and mild when sauteed. Feel free to use your favorite pasta shape in this...
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Ingredients
- 2 Tbsp butter or olive oil
- 1/2 medium onion or shallot small dice
- 1/3 cup green garlic white and light green parts only; minced
- kosher salt and fresh-ground pepper
- 1 1/2 cup heavy cream
- 1 lbs penne pasta whole wheat, semolina or a GF option like brown rice
- 1 lbs asparagus woody ends removed and thinly sliced on the bias
- 2 Tbsp parsley minced
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