Ceviche recipe adapted to Mediterranean cuisine

Name: Ceviche recipe adapted to Mediterranean cuisine
Ingredients: 500g (1.1 lb) fresh white fish fillets, such as sea bass or sole, cut into small cubes; 250g (8.8 oz) fresh shrimp, peeled and deveined; 2 tomatoes, diced; 1 red onion, finely chopped; 1 cucumber, peeled and diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1/2 cup (120ml) lemon juice; 1/4 cup (60ml) orange juice; 1/4 cup (60ml) extra virgin olive oil; 2 tablespoons fresh basil, chopped; 2 tablespoons fresh oregano, chopped; Salt; pepper; Fresh parsley, for garnish

fusionfood.ai

Bursting with vibrant flavors and fresh ingredients, this Mediterranean-inspired ceviche is a delightful combination of seafood, citrus, and Mediterranean herbs.

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Ingredients

500g (1.1 lb) fresh white fish fillets, such as sea bass or sole, cut into small cubes
250g (8.8 oz) fresh shrimp, peeled and deveined
2 tomatoes, diced
1 red onion, finely chopped
1 cucumber, peeled and diced
1 red bell pepper, diced
1 green bell pepper, diced
1/2 cup (120ml) lemon juice
1/4 cup (60ml) orange juice
1/4 cup (60ml) extra virgin olive oil
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
Salt
pepper
Fresh parsley, for garnish