Crispy Chicken Vaca Frita with Cilantro Rice and Cuban Black Beans

Ingredients

• 1 1/2 pounds boneless, skinless chicken breast
• 3 cups chicken broth
• 1 large yellow onion, divided
• 4 cloves garlic, minced and divided
• 1 green bell pepper, chopped
• 4 tablespoons olive oil, divided
• 1 1/2 teaspoons ground cumin, divided
• 1 teaspoon dried oregano, divided
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon black pepper, divided
• 1/4 cup fresh lime juice, divided
• 1/4 cup orange juice
• 2 cups white rice, uncooked
• 2 (15-ounce) cans black beans, rinsed and drained
• 1/2 cup fresh cilantro, chopped, plus more for garnish