Authentic Spanish Paella with Mixed Seafood | Carolina® Rice
Some say true Authentic Spanish Paella is made with seafood caught in the Mediterranean. We say, try out our recipe with what you've got.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Ingredients
- 400 g of Carolina® Parboiled Medium Grain Rice
- 1 red pepper in strips
- 1 chopped large tomato
- 2 garlic cloves minced
- 6 tbsp of olive oil
- salt
- a few strands of saffron
- 2 tbsp of parsley minced and 2 of sweet paprika
- 300 g of monk fish in pieces
- 250 g of mussels,150 g calamari rings, 12 prawns
- 1 1/2 lt of seafood broth
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