Sweet Carthusian dumplings with vanilla sauce
Cut the sandwich baguettes in half crosswise and place in a bowl with the cut side facing upwards. Whisk together the milk, cream, eggs, sugar and vanilla sugar. Pour over the sandwich baguettes and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Skillet
- Saucepan
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 4 IBIS Sandwich Baguettes XXL (2-3 days old)
- 250 ml milk
- 50 g cream
- 2 eggs
- 50 g sugar
- 1 p. vanilla sugar
- 1 organic lemon
- 100 g breadcrumbs
- 500 ml milk
- 2 egg yolks
- 15 g starch
- 1/2 tsp vanilla pulp
- clarified butter for frying
- Cinnamon sugar for topping
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