Roast Pork Tenderloin with Pears and Dried Apricots Recipe - Details, Calories, Nutrition Informatio

Roast Pork Tenderloin with Pears and Dried Apricots Recipe - Details, Calories, Nutrition Informatio

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Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 4 teaspoonsras el hanout
  • 5 ripe pears, peeled, cored, each cut into 6 wedges
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 9 oz dried apricots , soaked in warm water 30 minutes, drained, chopped (about 2 cups)
  • 1 1/2 cups canned beef broth
  • 1/4 cup honey
  • 2 1- lb pork tenderloins
  • 1/2 cup slivered almonds (about 4 oz), toasted

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