Spicy Mango Salad with Sweet Fish Sauce (ยำมะม่วงปลากรอบน้ำปลาหวาน)
Green Mango (sliced into thin strips)230 g Shallots (sliced)2 bulbs Thai Chillies (sliced)3 Baked Cashew Nuts (roughly chopped)2 tbsp Crispy Fish¼ cup
Ingredients
- Green Mango (sliced into thin strips) 230 g
- Shallots (sliced) 2 bulbs
- Thai Chillies (sliced) 3
- Baked Cashew Nuts (roughly chopped) 2 tbsp
- Crispy Fish ¼ cup
- Coriander 1 tbsp
- Sweet Fish Sauce 2 tbsp
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