Mujigae Tteok (Rainbow Rice Cake) Recipe - Cook Your Yummy Cuisine
Have you ever wandered into a Korean bakery and been captivated by the sight of vibrant, layered rice cakes? That’s the magic of Mujigae Tteok (Rainbow Rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Sweet rice flour (glutinous rice flour) 2 cups
- Sugar 1 cup
- Water 1 1/2 cups
- Food coloring (red, yellow, green, blue, purple) As needed
- Salt 1/2 tsp
- Sesame seeds (optional) For garnish
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