Caponata with Salmon | IGA Recipes

Ingredients

• 6 salmon fillets
• 1 large eggplant, large diced
• 1/2 onion, finely diced
• 3 garlic cloves, crushed
• 1 celery stick, finely diced
• 1 zucchini, sliced
• 1 red capsicum, large diced
• 400 g canned diced tomatoes
• 400 g canned cannellini beans, rinsed
• 50 g green olives, pitted
• 2 tbsp capers, drained and rinsed
• 2 tbsp apple cider vinegar
• 1/2 cup raisins
• 2 tbsp parsley, chopped; plus extra for garnish
• 2 tbsp mint, chopped; plus extra for garnish