Bun Cha Gio with Fish Sauce - JFC International
Main Dish / Vietnamese, 2
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Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 5 Oz. Rice Noodles, adjust to your liking
- ⅔ Cup Bean Sprouts
- ½ Cup Chopped Lettuce
- ½ Cup Chopped Cucumber
- ½ Cup of Carrot and radish, thinly sliced into matchsticks
- 4 Vegan Egg rolls, cut into 1-inch thick slices
- 2 Tbsp Roasted peanuts
- 2 Tbsp Croutons
- 2 Tbsp Fried onions or shallots
- Cilantro, chopped
- Nước Chấm Sauce:
- 2 Tbsp. Dynasty Fish Sauce
- 2 Tbsp. Sugar
- 6 Tbsp. Water
- 2 Cloves of Garlic, finely minced
- 2 Tsp. Lime juice
- 1 Thai Chili, finely chopped
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