Rose Petal Bark from We Are La Cocina by Leticia Landa and Caleb Zigas
Cut the chocolate into small pieces and slowly melt over a double boiler until just melted. Be sure not to let any water or steam get into the chocolate and don’t overheat the chocolate. Stir in 1...
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Ingredients
- 2 tablespoons edible dried rose petals
- 8 ounces [230 g] dark chocolate, 64 percent or higher
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