Simply Kale Salad
Toasted chickpeas add a welcome crunch to this delicious and healthy kale salad. Recipe courtesy Derbi Deli.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Citrus press
- Grater
- Refrigerator
Ingredients
- 4 bunches of kale, destemmed and finely chopped
- 1 can roasted red peppers, julienned
- 1 cup julienned carrots
- 2 cups chickpeas
- 1 cup grated Parmesan cheese
- Juice of four lemons
- ¹⁄₂ cup extra virgin olive oil
- Salt
- Pepper
- Granulated garlic powder
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